Harissa Yogurt Sweet Potatoes
with pickled onions and garlicky parsley
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Harissa Yogurt Roasted Sweet Potatoes with Pickled Onions and Garlicky Parsley
Ingredients (serves 2-4/makes 2 sweet potatoes)
2 medium/large sweet potatoes
1 cup Greek yogurt
2 tbsp harissa
1 tbsp olive oil, divided
1 tbsp roughly chopped parsley
2 cloves garlic, finely minced
1/4 cup pickled onions
1. Preheat oven to 425. Pierce sweet potatoes with a fork. Place on a baking sheet, and roast for 1 hour 30 minutes to 2 hours, depending on how big your sweet potatoes are. Sweet potatoes should be sweet and tender when they’re finished.
2. While sweet potatoes are cooking, mix together Greek yogurt, harissa, and 1/2 tbsp olive oil in a medium bowl until smooth. Set aside.
3. In a small bowl, mix together parsley, minced garlic, and the remaining 1 tbsp olive oil.
4. When sweet potatoes are done roasting, slice them down the middle and spoon in the harissa yogurt. Top with pickled onions and parsley garlic mixture.
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