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Melissa Scala's avatar

I LOVE chili this time of year! Have you every made it with cornbread baked on top? So good! Sometimes I add quinoa to give it that ground beef texture for my man who likes beef - he likes the quinoa version just as much! Thanks for sharing this recipe!

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susie's avatar

Looking forward to making this recipe!

Do you recommend using a Hatch green chile or poblano?

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