So if it takes 12-15 minutes or until salmon is cooked, how would one know if the salmon is cooked when it's totally sealed by the parchment paper? It would seem ridiculous to open it all up and lose the steam to only have to close it all up if the salmon isn't done.
So if it takes 12-15 minutes or until salmon is cooked, how would one know if the salmon is cooked when it's totally sealed by the parchment paper? It would seem ridiculous to open it all up and lose the steam to only have to close it all up if the salmon isn't done.