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DigiKnowing's avatar

Do you think Gouda cheese would also work for this recipe? And what about mushroom broth? Sounds good in theory, not sure in practice. Appreciate this article and liked!

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Carina Wolff's avatar

That sounds interesting! I think it could work. Let me know if you end up trying it!

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DigiKnowing's avatar

Surely will! Thanks for answering. :)

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