42 Comments
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nia's avatar

made this for a weeknight date night & it was SO delicious. inexpensive ingredients (minus salmon but i got 2 quality fillets for $10- not bad!), lovely rich bright flavor, and super easy. totally recommend! if anyone is wondering where to get miso paste (i was), trader joe’s has it! will definitely be adding to the rotation.

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Jos's avatar

This was so good! Made it for dinner with my in-laws and everyone loved it. Husband went for seconds! I love the salsa verde and will be seeing what else I can incorporate it into. Thanks for sharing!!

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Carina Wolff's avatar

love to hear it!!!

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Aiza's avatar

Made this twice now, I marinate the salmon overnight. I add sesame oil and sweet soy. I used Jasmin rice.

We love this meal, it's on the list now 😉

Thank you so much

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Valerie's avatar

This is one of my favorite dishes. I make it all the time! I made it for my sister recently and she said it’s one of her top 20 favorite meals she’s ever had!!

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Carina Wolff's avatar

I love that!!

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Amanda Clark Keeley's avatar

This was AMAZING.

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Patricia B's avatar

This was SO freaking good! The salsa verde, I could have eaten with a spoon! I did double the olive oil, red wine vinegar and lemon juice. Thank you for this great recipe!

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Carina Wolff's avatar

yay so glad!

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Lindsay's avatar

This is super yummy! It's so simple but packs a ton of flavor. Served it over rice as suggested. I'm eating it as leftovers right now and love it! We'll definitely be making this one again! Thank you for sharing!

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Melissa's avatar

made this tonight for a group and everyone was ENAMOURED. thanks so much, i will definitely make it again.

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Carina Wolff's avatar

That is my favorite thing to hear!!! So happy everyone enjoyed

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Victoria Mathew's avatar

Hubby loved it ♥️

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Alice's avatar

Absolutely love how this recipe brings bold flavor with such simple steps. Meals like this are a lifesaver during hectic study weeks! If anyone’s currently planning their academic journey like I am, especially with costs in mind, the WGU financial aid options really helped me map things out: https://wgustudentsportal.com/wgu-financial-aid/

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Nancy Grey's avatar

This Miso Butter Salmon with Sizzled Scallion Salsa Verde sounds absolutely next-level—rich, vibrant, and full of umami! It actually reminds me a bit of the flavor-forward approach Zaxby’s takes with their menu. While Zaxby’s doesn’t exactly serve miso-glazed salmon (yet 😉), the way you’ve layered deep, savory flavors with bright, zesty elements is kind of like what Zaxby’s does with their Zalads—crispy, tangy, and hearty all at once.

I could totally see that sizzled scallion salsa verde working as a dressing twist on a Zaxby’s Cobb Zalad, or even the miso butter concept translating into a new spin on their Signature Chicken Sandwich—a miso-glazed grilled chicken filet from latest Zaxbys menu https://zaxbysmenu.us/ 😍 Now that would be a bold flavor move.

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Joe Trump's avatar

Firehouse Subs offers a delicious mix of classic subs and creative new options to satisfy any craving. Whether you’re looking for a quick lunch or a hearty dinner, their menu has you covered. Check out the full menu and build your own sub at firehousesubmenus.com/build-your-own-sub.

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Carrillo's avatar

"Miso Butter Salmon with Sizzled Scallion Salsa Verde\" is a flavorful and creative recipe! The zesty salsa verde complements the richness of the miso butter perfectly. If this inspires you to explore smoky, grilled dishes, you might enjoy the authentic Korean BBQ experience at https://don-dae-bak.com, known for its vibrant flavors and premium ingredients.

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bushmaster's avatar

Nice Recipe

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bushmaster's avatar

This recipe has the potential to be much more than just a simple salmon dish. By adding unique flavors, textures, and creative twists, you can turn it into something truly memorable. Whether you’re hosting See https://chick-fil-a-menus.com/kids-meal-price/

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