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Made this tonight with store-bought pesto (it was good made-in-shop pesto) and it came together very quickly. This is my first time combining fish and cheese in a dish, so I was a little unsure if I would like it. It turned out delicious! The salmon was a strong enough fish to “stand up” to the rich cheese. Served with a simple arugula salad and some cut cantaloupe. I will definitely make this again.

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