8 Comments

This cake looks fabulous! What a wonderful idea to have the brown butter in the batter, the richness it must bring I imagine to be incredible.

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I'm so excited to try this!

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Sep 16·edited Sep 16

Would I be able to substitute butter for margarine to make it dairy free

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any way to make this vegan...like using GF 1:1 flour and sub for eggs and use plant milk? thank you

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