Tomato Saffron Fish with Pearl Couscous

a fresh and light one-pan dinner that'll take you places

Last week, Grant and I ate at Gjelina, one of my tried and true favorite restaurants in Los Angeles. We ended up ordering a saffron spaghetti made with tomatoes, and although it was simple, I couldn’t stop thinking about the flavors. I loved how the saffron completed the tomatoes, and I immediately started planning a recipe with saffron for later that w…