The Secret To Perfect Eggs

Step-by-step instructions for runny fried eggs, soft-boiled, poached, and soft scrambled

“HOW DO YOU MAKE YOUR EGGS LIKE THAT?” is probably my most frequently asked question, whether I’m posting a soft-boiled dish or one of my routine breakfasts with a crispy fried egg on top.

Well, I’m here to answer your question and give you the ultimate guide to consistently flawless eggs (actually, I can’t promise they won’t have flaws, but that’s part…