Happy Friday!
I went to dinner last night with a couple friends. We met at 6:30, and I thought for sure I would get into bed early, but it turned into a 4-hour dinner! Hey, I can’t complain. When the conversation is good and the time flies, you know you’re having a good time.
I did make it to dance class this morning, after which I rushed home, showered, and took a meeting with my new management team! I finally got around to making a matcha around noon, and now here we are!
RECIPE!
I loved these bowls so much! Sticky chicken bites with an Asian-inspired sauce served over broccoli and rice — so easy, but lots of flavor! I squeezed a lime over the whole thing too, which added brightness to the dish.
If you’re vegetarian, I think tofu would work great here as well!
Sticky Chicken & Rice Bowls with Broccoli
Ingredients (serves 2)
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