9 Comments
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Rachel Funk's avatar

Can you use the microwave to reheat?

Alizea Zola's avatar

This was such a cozy and fun read—between the advent calendar tradition and the freezer-friendly spicy maple breakfast sandwiches, it perfectly captures the holiday spirit. I love how practical the recipe is for busy mornings, especially with the veggie-packed eggs and make-ahead tips. The mix of sweetness, spice, and real-life storytelling makes this feel both inspiring and doable. For days when cooking isn’t on the plan, it’s also helpful to explore quick options like https://kfcmenuphilippines.com/kfc-mix-and-match/ for convenient meal ideas.

Anika Chahal's avatar

Hi! Do you have the macros for these?

Rachel's avatar

I want to make these! Can they be microwaved from frozen so I can take them on the go to work?

Sierra Ullman's avatar

wondering the same thing!

Josie Derrick's avatar

Really excited to try these, but where does the milk go? Was that meant to be in the egg mixture? Because my adhd brain was following directions and I for sure didn’t add it to them.

Carina Wolff's avatar

Yes I added it in after I sent out the email, which was totally my mistake! If you click on the post on the browser it will show up now! It’s with the egg mixture before the veggies go in!! So sorry about that

The Good Trade's avatar

Excited for your edition of The Weekend Edit!

Neural Foundry's avatar

Love the freezer-friendly focus here! The maple + Calabrian chili combo sounds perfct for balancing sweet and heat. The tip about saving egg scraps for later or freezing them as bites is smart too, because minimizing food waste whle batch-cooking is where the real budget savings happen. Gonna try making these for busy mornings.