Hi! I just made this. It was delish but I have a couple questions. What type of vinegar do you use for the marinated shallots? And do you put the vinegar in the salad or just pluck the shallots out? (I used white vinegar and plucked them out but not sure if that was right). Also, do you think you could skip heating up the olive oil if you made the dressing beforehand? 🤔 thanks!
Hi! I just made this. It was delish but I have a couple questions. What type of vinegar do you use for the marinated shallots? And do you put the vinegar in the salad or just pluck the shallots out? (I used white vinegar and plucked them out but not sure if that was right). Also, do you think you could skip heating up the olive oil if you made the dressing beforehand? 🤔 thanks!