Savory Egg & Cheese Waffle

with scallions, garlic, comté cheese, and arugula

Hello and Happy Thursday!

Today is my last newsletter before I leave for Italy next week! Don’t worry — I will still have newsletters sent to go out on Tuesdays and Thursdays while I’m gone, so you’ll still have plenty of recipes to hold you over.

This week’s savory waffle recipe is incredibly easy, but tastes gourmet af. Get yourself a waffle iron if yo…