Roasted Carrots over Saffron Yogurt

topped with crushed pistachios

Hi! This is my first ever paid subscriber-only newsletter — thank you for being one of my earliest supporters!!!

I’m excited to bring to you a bonus recipe this week. It’s one of those simple dishes that appears fancy and complex but is really straightforward to make (the best type of food, in my opinion).

I first learned about saffron-infused yogurt fro…