I love pumpkin pie, and I’m not saying you should leave it off your menu. But I am saying you should spice it up a bit and add this cross between a cookie and cake to your lineup, too. It has a subtle pumpkin flavor, but it’s really taken to the next level with the date caramel swirl. It’s ready to make in just 30 minutes, which means you can make it th…
© 2022 Carina Wolff
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