13 Comments
User's avatar
SW's avatar

Made this for dinner tonight, and it was so delicious! I didn't have champagne vinegar, so I used white wine vinegar. No other substitutions, the recipe is perfect. I served it with garlic knots for an authentic "pizzeria" feel. Will definitely make it again!

Expand full comment
Carina Wolff's avatar

love that you served it with garlic knots, what a great idea!!

Expand full comment
Andrea's avatar

I made this using dried lima beans and the beans turned out very bitter. I did some googling and learned that there are various possible causes for bitter lima beans (overcooking, adding garlic when cooking, not soaking the night before etc). Regardless, i think next time I will use canned cannelinni beans instead to avoid the chance of the bitter flavor - the rest of the flavors were all good.

Expand full comment
Irene Callam's avatar

Would one can of garbanzo beans be a good substitute for one of the cans of beans?

Expand full comment
Carina Wolff's avatar

I would get 2 cans to make sure you have enough! I think a can is usually around 1 1/2 cups

Expand full comment
Meredith's avatar

Yes. And cannelloni beans would work, too

Expand full comment
Carina Wolff's avatar

yes another good sub!

Expand full comment
cassidy dawn graves's avatar

hey! def gonna make this soon - would white wine vin be an ok sub for champagne ?

Expand full comment
Carina Wolff's avatar

yes! you can also use red wine!

Expand full comment
Aja Frost's avatar

Psychoanalyzing reality TV stars is one of my life joys.

Expand full comment
Carina Wolff's avatar

it's so good, great way to get out the gossip urge

Expand full comment
Leslie Stephens's avatar

Looks so good!!

Expand full comment
Carina Wolff's avatar

thanks, Leslie!

Expand full comment