Made this for dinner tonight, and it was so delicious! I didn't have champagne vinegar, so I used white wine vinegar. No other substitutions, the recipe is perfect. I served it with garlic knots for an authentic "pizzeria" feel. Will definitely make it again!
I made this using dried lima beans and the beans turned out very bitter. I did some googling and learned that there are various possible causes for bitter lima beans (overcooking, adding garlic when cooking, not soaking the night before etc). Regardless, i think next time I will use canned cannelinni beans instead to avoid the chance of the bitter flavor - the rest of the flavors were all good.
Made this for dinner tonight, and it was so delicious! I didn't have champagne vinegar, so I used white wine vinegar. No other substitutions, the recipe is perfect. I served it with garlic knots for an authentic "pizzeria" feel. Will definitely make it again!
love that you served it with garlic knots, what a great idea!!
I made this using dried lima beans and the beans turned out very bitter. I did some googling and learned that there are various possible causes for bitter lima beans (overcooking, adding garlic when cooking, not soaking the night before etc). Regardless, i think next time I will use canned cannelinni beans instead to avoid the chance of the bitter flavor - the rest of the flavors were all good.
Would one can of garbanzo beans be a good substitute for one of the cans of beans?
I would get 2 cans to make sure you have enough! I think a can is usually around 1 1/2 cups
Yes. And cannelloni beans would work, too
yes another good sub!
hey! def gonna make this soon - would white wine vin be an ok sub for champagne ?
yes! you can also use red wine!
Psychoanalyzing reality TV stars is one of my life joys.
it's so good, great way to get out the gossip urge
Looks so good!!
thanks, Leslie!