Persimmon Pistachio Salad with Ricotta Salata and Rosemary
because you can't go wrong with fruits, nuts, and cheese
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Happy Holidays! I’m sorry this newsletter is coming out a day late. We had a trip to Atlanta planned for last Sunday, and we had to push our flight back because we had some important paperwork to sign! We ended up taking a 6am flight yesterday morning, and although I had this recipe shot, typed up, and ready to go, I realized I hadn’t drafted the newsle…