Mushroom Pesto Baked Eggs

get out your ramekins

I love baked eggs because you don’t have to babysit them. My trick during college was that I would prep them as soon as I woke up, and then I would get dressed to go to my internship while they baked, and eat them as soon as I finished getting ready. I find them to be soothing — there’s something delicate about eating out of a ramekin — and they’re high…