Miso Carrot Dip with Charred Scallions

plant-based & umami-filled

There’s something about dips that makes me feel optimistic — maybe it’s because I envision making them someday at a fancy dinner soiree at my house with all my friends as we laugh together, drinking natural wine and holding our loaded chip while we watch the sunset. Whatever it is, dips make me think of a happy, communal future.

This dip utilizes some cl…