Honey Mustard Chopped Kale Salad With Pretzel-Crusted Chicken
episode #77 of 30-minute budget meals
Pretzels have been speaking to me lately — I’m not sure why, but I keep dreaming about little salty, crunchy pretzels sprinkled into everything. I bought a bag of pretzels when I had a strawberry pretzel dessert craving, but I never ended up making anything, so I instead used them on this lunch recipe.
Chicken on salads can feel boring to me, but coated …
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