Healthy Spinach & Artichoke Baked Potatoes
Potatoes are my comfort food — they make me think of growing up and being a kid. All forms of potatoes feel like home to me: french fries, tater tots, cheesy potatoes… talk about blissful nostalgia.
As far as different potato forms go, I actually don’t make baked potatoes often, but every time I do, I question why I don’t make them more. There’s something so warm and cozy about a baked potato, and they are the perfect vessel for creamy toppings. And I’m all about the toppings.
This spinach and artichoke baked potato sounds indulgent, but it’s made with lots of wholesome ingredients! Yay! The creaminess comes from the Greek yogurt (my favorite hack), and the flavor comes from fresh onions and garlic, along with a little garlic salt. And of course, you get even more veggies with the spinach and artichoke!
I picture these potatoes served at dinner alongside a protein such as roasted chicken or fish. You could even make some shredded chicken and mix it in to the potato filling to make it a complete meal!
Spinach and Artichoke Baked Potatoes
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