Fennel White Bean Bake with Rosemary Breadcrumbs and Pecorino Romano

she may be basic and beige, but don't judge a book by it's cover — she's sophisticated and full of substance

I really hate when a recipe I make looks ugly, because I worry people will skip right past it or think it’s gross. But sometimes gross-looking food is delicious! Not everything has to be so ~aesthetic~.

So as tempted as I was to create a different recipe this week that might look more appealing, I pushed through my resistance and decided on keeping this …