Creamy Salsa Verde Beans (plant-based)

episode #38 of 30-minute budget meals!

Good morning, and happy Friday! This week has felt liminal — I can feel all the transitions ahead. Between daylight savings, the turn of the month, and the election, it feels like we are on the precipice of a shift, and the unknown is making me feel unsettled.

So, I found comfort in what I know. I made a big bowl of beans and watched Emily in Paris. Bean…