Cacio e Pepe Chickpea Bowl
California meets Italy
I was feeling stuck yesterday, so I decided to pull some inspiration from my travels, which is how these Cacio e Pepe chickpeas were born! They’re served with garlicky lemon kale and some oregano-spiced and basil-topped sweet potatoes to tie in even more Italian flavor.
I loved this bowl. It’s ready in under 30 minutes, and plant foods are the star! I ro…
Keep reading with a 7-day free trial
Subscribe to good mood food to keep reading this post and get 7 days of free access to the full post archives.