Cacio e Pepe Chickpea Bowl

California meets Italy

I was feeling stuck yesterday, so I decided to pull some inspiration from my travels, which is how these Cacio e Pepe chickpeas were born! They’re served with garlicky lemon kale and some oregano-spiced and basil-topped sweet potatoes to tie in even more Italian flavor.

I loved this bowl. It’s ready in under 30 minutes, and plant foods are the star! I ro…