This is one of the best things I've made in a while. Truly delicious! I made the cake with gluten free King Arthur flour & buckwheat, baked about 50 minutes- and it came out stunning. Just the right amount of sweetness! Going to make this for a family party soon and I know it'll be a hit. Thank you!!
Thank you for this fabulous cake recipe! I made it as written and it turned out perfect, and was quite easy too! I made it for Sunday dinner for a few guests and it was a hit with everyone.
This is one of the best things I've made in a while. Truly delicious! I made the cake with gluten free King Arthur flour & buckwheat, baked about 50 minutes- and it came out stunning. Just the right amount of sweetness! Going to make this for a family party soon and I know it'll be a hit. Thank you!!
Did you use fresh ginger or ginger powder?
ginger powder! :)
I just made this for a friend’s bday cake and it was SO delicious!! That honey caramel is incredible 💛
Thank you for this fabulous cake recipe! I made it as written and it turned out perfect, and was quite easy too! I made it for Sunday dinner for a few guests and it was a hit with everyone.
Looks amazing! Could I use actual semolina if I don’t have semolina flour?
Definitely going to try this. It looks delicious!