over buttery roasted shallots!
with roasted eggplant, radishes, and red onion & a lemon parsley vinaigrette
omg she baked!
and an important annoucement!
she may be basic and beige, but don't judge a book by it's cover — she's sophisticated and full of substance
and some philosophical thoughts on what makes us who we are
beyond using replacements like, well, Beyond
and happy 1 year anniversary to my newsletter!!
with za'atar toasted walnuts
just keep sizzlin'
you gotta know what to cook in!!
get ready to play with food